DINNER MENU
EAST VS. WEST APPETIZER
Bacon, Egg, and Cheese Fried Rice, Pizza Skewers, Chicken Flautas, Eloté Avocado Toast
GOURMET CHOPPED CHEESE SANDWICH
Served with In ‘n’ Out Inspired Animal Fries
COCKTAILS
EAST
Nutcrackers
WEST
LA Water
DESSERT
CHURRO CHEESECAKE
Served with Café Bustelo Espresso with Horchata Cream
W H A T
The Gourmet Spork Pop-Up Dinner Series:
March
Dinner #3
W H E R E
Bed-Stuy, Brooklyn
(details will be sent via email 48hrs prior to the event)
W H E N
6pm – 8pm
March 30th
THE GOURMET SPORK POP-UP DINNER SERIES
Join us for a mouthwatering experience at The Gourmet Spork March Pop Up Dinner! Our dinners are intimate, with seating for 10. This month's dinner is taking place in a beautiful enclosed rooftop in Bed-Stuy, Brooklyn. Indulge in this culinary adventure as our talented chef showcases innovative dishes, by elevating classics with a modern twist. Each dinner in this series promises to be a unique and unforgettable experience, with a thoughtfully curated menu that will leave you craving for more.
Each ticket includes a three course meal inclusive of a starter, main, and a dessert. Wine, beer, and cocktails will be sold at cost during the event.
A signature cocktail will also be sold at cost during the event. Additional glasses of wine and beer can be purchased as well.
This month we are forcing your tastebuds into battle with our East Coast vs West Coast themed meal. Let our flavors decide once and for all which coast is the best coast! This meal includes pork and it is not gulten free, vegetarian, or vegan.
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