A Spice Blend With a Little Jazz In Its Step

Savory, smoky, and just a touch herby, it brings the easygoing rhythm of a New Orleans kitchen to whatever it meets. Sprinkle it on and suddenly dinner’s got a little brass band in the background—warm, bold, and impossible not to enjoy.

Ingredients: garlic powder, onion powder, smoked paprika, thyme, parsley, cayenne pepper, coarse kosher salt, black pepper, celery salt, mustard powder

A Pinch of Pizzeria Magic 

Savory, cheesy, and garden-herby with a tiny sparkle of warmth, it drifts down like delicious pixiedust over pizza, pasta, and anything that needs a little enchantment. One shake and—puff!—your kitchen feels a bit more magical and your food a little more delicious, and a lot more fun.

Ingredients: garlic powder, onion powder, parmesan cheese, romano cheese, basil, red pepper flakes

A Tiny Jar of Warmth and Wander

Flavor that feels a little adventurous but still cozy. It whispers of sunlit kitchens and slow-cooked meals, adding depth without fanfare, like a quiet smile in every bite. Earthy, vibrant, and just a touch mysterious, it turns simple food into something that tastes like it was made with intention and a sprinkle of magic.

Ingredients: coriander, ground cumin, turmeric, paprika, achiote, garlic powder, kosher salt, black pepper

The Midweek Party Starter

15 warm, earthy spices mingle with a hint of sweetness and a little spark of heat, creating a bold, lively blend that turns any ordinary meal into a midweek celebration. One sprinkle and suddenly the kitchen feels louder, brighter, and a lot more fun—just the way Taco Tuesday should be.

Ingredients: cumin, paprika, chili powder, onion powder, seasoned salt, old bay, turmeric, achiote, white cane sugar, garlic powder, basil, cocoa powder, coriander, red pepper flakes, cayenne pepper

When Condiments Become Besties

Where smoky barbecue sauce meets the cool, creamy spirit of ranch in a little jar of flavor magic. It’s rich, savory, a little sweet, and packed with that classic herby ranch charm. Sprinkle it on and suddenly dinner feels like a summer cookout—no grill required.

Ingredients: smoked paprika, brown sugar, celery salt, garlic powder, mustard seed, kosher salt, black pepper, onion powder, dill weed, parsley, chives

A Milestone Moment Bottled Up

Smoky, unapologetically garlicky, and carrying just the right playful kick, it’s less about heat and more about flavor that lingers like a good party. Thoughtfully made to dance across everything from simple snacks to full plates, Batch 30 isn’t just hot sauce—it’s a little spark of celebration in every drop.

Ingredients: dried ancho chilies, jalapeño peppers, habanero peppers, onion, garlic, white vinegar, apple cider vinegar, water, salt

A Little Jar of Big Memories

Named for two James; father and grandfather—who taught that BBQ is more than food. It tastes like backyard afternoons and shared stories, like smoke drifting through laughter while the grill does its slow, steady magic. Smoky, sweet, and warmly spiced, JJQ is a nod to the generations of hands that stirred the sauce, tended the coals, and believed that the best meals are the ones made with family.

Ingredients: brown sugar, smoked paprika, seasoned salt, garlic powder, mustard powder, onion powder, chipotle powder, cumin, ginger powder, black pepper, cinnamon, cayenne pepper

A Little Taste of Home

Born from memories rooted in Cotton Valley, LA that stretched to Inglewood, CA—a place where meals were more than food and gardens were quiet gatherings of time and care. It tastes like sun-warmed herbs and the simple, enduring love of family kitchens, where seasoning was a gesture and dinner a small celebration. A sprinkle of this and suddenly your food carries a soulful whisper of home—grounded, comforting, and made to be shared.

Ingredients: kosher salt, garlic powder, black pepper, parsley, basil, onion powder, thyme, rosemary, dill weed

Flavor Without the Fuss

The quiet hero of the spice rack—bold enough to wake things up, but simple enough to let the food do the talking. A little sprinkle, a lot of charm, and dinner suddenly feels effortless and delicious.

Ingredients: garlic powder, smoked paprika, black pepper, seasoned salt, red pepper flakes, parsley

Grandmother’s Kitchen is a soft, glowing memory in a jar—where every flicker feels like coming home.

This candle is inspired by the early days of Jana Edwards, it carries the quiet magic of time spent beside her grandmother, Bernice Jordan—where love lived in every corner and every moment held the promise of something beautiful. Gentle, comforting, and a little soulful, this candle fills the room like a warm embrace, reminding you to follow your passions and hold tight to the memories that shape you. Light it, and let the glow tell a story of where it all began. 

Scent Notes: Greens, Lavender, Sage, Black Amber, Myrrh, Egyptian Musk, Tonka Bean

Our tote bag showcases our playful tagline “Spooning Leads to Forking”. They serve up just the right mix of foodie humor and personality—perfect for sparking smiles, second glances, and maybe a few laughs anywhere from the farmers market to brunch.

Originally released in 2020, our vintage “Spooning Leads to Forking” t-shirts are a little cheeky, a little clever, and made for those who know their way around both a kitchen and a good joke. Comfortable, fun, and just a tiny bit mischievous, they’re a wearable reminder that food (and life) should never be taken too seriously.